Dinner at Nasime Alexandria VA, November 16, 2022

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Chef Shimomura

Chesapeake Oyster Tamamushi with Chestnut Dashi

Seared Japanese Wagyo Short Rib with Truffle Shoyu

Otsukuri Sashimi

Anago Ocean Eel Kabura-Mushi

Soy-Wine Braised Chilean Seabass

Maine Rope-grown Mussels in Miso Ramen

House Made Yuzu Frozen Yogurt