Click on the thumbnail for a bigger picture

Bagna Cauda; 2nd Thanksgiving Dinner, November 29,2024

Bagna Cauda

Bagna cauda literally 'hot dip' or 'hot gravy' is a hot dish made with garlic and anchovies, typical of Lower Piedmont, a geographical region of Piedmont, Italy and Provence, France. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.

Traditional American Thanksgiving Dinner