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Vegetarian "Seasonal Tasting Menu" at Two Star Michelin Restaurant

King's Joy

Bourgogne Rouge 2015, Leroy

Rose Tea Aperitif

Three Pre-Meal Delicacies

Assorted Organic Vegetable Carpaccio

Lily Bulb and Lotus Seed Soup with Button Mushrooms

Sauteed Walnut, Gorgon Fruit with Red Bayberry Pear

Black Truffle and Teriyaki Chinese Yam with Ginger Shoot

Bean Curd Rolls with Vinegar Pickled Garlic

Stewed Konjac, Matsutake Mushrooms, Boletus and King Oyster Mushroom

Matsutake King Oyster Mushroom Ball with Chia Seeds

Organic Seasonal Greens with Rose Salt and Wild Mushroom Oil

Chanterelles, Peach Resin with Braised Rice

Glutinous Rice Roll Stuffed with Red Bean Paste, Topped with Powdered Soybeans; Hawthorn and Sweet Pea Puree; Imperial Milk Pudding