Dinner at Bresca DC, August 8, 2020

Chef's Counter | tasting menu in an intimate 14 seat counter

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Courgette Tarte, zucchini, blossom mustard, creme fraiche

Dungeness Crab Tartlet, corn & australian black truffle

Tomato Variations, verbena jelly, fresh cheese, raspberry, summer herbs

Embered Foie Gras, tuna belly, peas, duck broth, green peppercorns

60 Day Dry Aged Beef, chanterelle mushrooms, umami paste, torpedo onion

Thomcord Grape, coconut, lime leaf, buckwheat

Peach, tonka, white chocolate, oats