Piedmont
October 15, 2014
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Visit to Sebaste Torrone Candy Manufacturing
Some Alba Sights
Opening night Dinner
Menu:
veal with tuna sauce;
flan of cardoons with fondue of Raschera cheese and black truffles;
tajarin with butter and white truffles;
risotto with yellow pumpkin and sausage from Bra;
chicken Piedmont style;
Cappucino-Nutella
