Galicia & Portugal 2019 Day 4

April 4, 2019

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Tasting at Bodegas Forjas del Salnés

We tasted seven barrel samples of 2018 Albarinos and four red wines from 2017 that are about to be bottled.

The red grapes are Espadiero, Caino and Louireiro.

Lunch at Yayo Daporte Restaurant

Fabulous lunch at a one-star Michelin restaurant.

The Harbor Cruise I Decided Not to Take

Dinner at the Parador in Pontevedra