19 (?) Course Dinner at Blue Hill Stone Barns, Tarrytown NY
August 8, 2019

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Gerry, Kay and Janet

Peach Kombucha

First White Wine - Albariño

The Bar at Blue Hill

White Wine - Teira X

Vegetables from the Farm

Kohlrabi with Nasturtium and Peach Sauce

Zucchini Flower with Sunflower Seed and Currant

Fennel, Fennel Salami

Nectarine with Poppy Seeds

Okra with its Flower, Face Bacon

Tomatoes on the Vine

Needles in a Haystack

Zucchini Sushi

Liver and Chocolate

Rosé Wine - Catajarros

Tomatoes and Farm Ricotta in the Wine Cellar

Sunflower Marrow and Levain Cracker

Kohlrabi Burrito

Red Wines - Cividade and Decima

Nixtamalized Durum Wheat and Corn

Watermelon Kombucha

Very Heavy Knives

Duck Thigh with Pepper and Tomato Crepes

Seen at the Bar, Marc and Fine from DRC

Wheat Levain with Butter

Dry Aged Beet, Beet Steak, Grass Fed Beef Steak, Beet Steak and Beef Steak

Oats, Sake Lees and Hazelnut Custard

Doughnut Peaches and Doughnuts